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CLOSED

Reopening
Wednesday 2nd December

4pt. CARRY KEGS  of draught beer
[email protected]

(within 10 miles)

Deliveries Tuesdays and Fridays

DELIVERY MENU

View / Download Delivery Menu PDF

Any queeries or questions, use the number at the botton of the menu.

We thank you for your continued support. 

Our socially distanced set-up

the welcome tour

Upon arrival you’ll be greeted by one of our effervescent and charming, (sometime aged), bar attendants.

Hand sanitisers are available.

Serving staff wear face masks.

Yes, there are RULES!!!

for Tier 2

simply,

INDOORS – you cannot meet anybody outside your household

OUTDOORS – you can meet people in a garden (R&C max 5)

FACE MASKS must be worn,
unless seated

and

think of others

in maintaining social distancing

then

Enter into the LONG ROOM

… there is no seating here,
it’s a metre plus
socially distanced highway

to the left is the 3-seater FRONT ROOM

past the NO SERVICE hatch
(no stopping at this favourite servery)

continue and left again,
where we have 2 x 3-seater tables
in the BAR

PLEASE REMEMBER there is
NO SERVICE AT THE BAR

into the courtyard

where we have 5 x 4-seater booths
with screens
which are shared

then 1 x 2 seater and 1 x 3 seater on
the Stage

Finally

On the pavement in front
of the Rose and Crown
there are 2 x 2 cover tables

BUT BE WARNED

if you book the pavement seats AND IT STARTS RAINING
and the inside seats (34) are FULL

THERE IS ONLY A ‘SHIPYARD IPA‘ PUB BROLLY FOR SHELTER

and you’ll get wet!

ON THE BAR
DRAUGHT ALE

3 HANDPULL BEER ENGINES

serving traditionally brewed

♦ cask conditioned ale ♦

(NB: during the plague, with reduced numbers and hours,
and in order to retain quality, we’re only using 3 engines,
in better times we use 4 engines)

For up-to-date information on what’s on the bar today – click here

DRAUGHT BEER

6 BEER FONTS

serving 2 x lagers, stout, cider, American IPA and our first alcohol free DRAUGHT IPA

♦ brewery conditioned beer ♦

For up-to-date information on what’s on the bar today – click here

BOTTLED BEER

26 BOTTLED BEERS

from ENGLAND, BELGIAN, EUROPE and further afield,
including alcohol free, gluten free, mead, cider and alcoholic ginger beer.
AND an ENGLISH TRAPPIST ALE – “Tynt Meadow”

For up-to-date information on today’s list- click here

WINE

16 WINES

including STILL WINE, CHAMPAGNE and PROSECCO,
ALL served by the GLASS(125ml.), the GOBLET(175ml.) and the GRAIL (250ml.)
or for the brave, buy the BOTTLE (it’s cheaper by the bottle 😊).

For up-to-date information on today’s list- click here

“THE OXFORD DRINKER”

AN ONLINE MAGAZINE
by the Oxford branch of the Campaign for Real Ale (CAMRA)
with all the latest local pub news
covering Oxford, Abingdon, Witney and nearby villages

IN THE KITCHEN
STARTERS / SNACKS
MAINS
DESSERTS
HOT DRINKS
FORTHCOMING EVENTS

here and near

View Full event calendar

TEXT MESSAGE REMINDERS

We will send you a simple SMS text message reminder of events to your portable telephone.
We need to know your telephone number and your favoured category(ies) below.
Tell us at the bar, or
through our “CONTACT” page.

1.
      SUNDAY JAZZ NIGHTS
  2.      SATURDAY MARKETS
3.     …OTHER ‘EVENTS’
 4.      ALL THE ABOVE

Your personal information is only used by us for text message reminders.

ABOUT

The story begins in 1836 and the pint-sized Rose and Crown is of interest historically, as it reflects the development of central north Oxford in the last century. The land upon which it stands, between St. Giles church and the village of Summertown, was farmland owned by St. John’s College. Speculators combined to buy up land and build houses there.

Learn more

DRINK

DRAUGHT BEERS from some of the finest British brewers
with a particular emphasis on brewers local to Oxfordshire

Real ale – 4 handpulls, keg beer – Shipyard American IPA,
lager – Cotswold 3.8 and Estrella, stout – Bristol Beer Factory Milk stout,
cider – Stowford Press and draught alcohol free Citra IPA.

REAL ALE is cask conditioned beer that tends to be less fizzy and served at 11-13°C
by a syphonic handpull or beer engine.
The cellarman oversees a secondary fermentation in the pub cellar.
It is usually ready to serve, 24 to 36 hours after delivery.
We have 4 HANDPULLS to serve real ales.
1.     Shotover SCHOLAR, ( LocAle brewery, 6.5 miles/10.4 kms)
2.     Hook Norton OLD HOOKY, (LocAle brewery, 21 miles/33.5 kms)
3.     Adnams SOUTHWOLD bitter. (Brewery in East Anglia)
4.     plus a GUEST ale. (Breweries vary usually local)

supported by the Alliance of Oxford Brewers.

Learn about real ale and the fab 4 – HOPS, BARLEY, YEAST and WATER:
“The Miracle Brew”
(click here)

KEG BEER is brewery conditioned beer usually fizzier and served at 2-8°C
through a beer font.
Generally pasteurised these beers are ready to serve upon delivery.

BOTTLED BEERS from the UK and around the world, including several Belgian wonders.

From a comprehensive WINE LIST, ALL served by the glass and the bottle, including champagne, quality assured by Le Verre de Vin preservation..

A fine selection of around 30 SINGLE MALT WHISKIES.

EAT

A selection of traditional home cooked pub food

EVERY DAY from Midday to 2.15pm (on Sunday 3pm)
and EVERY EVENING from 6-9pm.

Starters & Snacks
Main Courses
Desserts & Hot Drinks

plus Daily Specials and Seasonal Menus

A private room we call ‘the Cottage’, is available for 8 – 12 people to meet and/or eat . Booking is advised by ringing 01865 510551.

Free WiFi • All Cards

CONVENTIONS ♦ FACILITIES

To help you enjoy your visit, read on …

CHILDREN ♦ THE COTTAGE
THE COURTYARD

THE BARBECUE ♦ DINING
CATS and DOGS and PETS

READ MORE

Click image below for Google View

History of the Rose & Crown Public House

The story begins in 1863. The pint-sized Rose and Crown is of interest historically, as it reflects the development of central north Oxford in the last century. The land upon which it stands, between St. Giles church and the village of Summertown, was farmland owned by St. John’s College. Speculators combined to buy up land and build houses there.

At North Parade (the word ‘Avenue’ hadn’t been added yet), the land …..

View more history

Contact

LICENSEES:  Debbie and Andrew Hall
GM:                   Adam DW Hall
CHEF:               Annabel Hall

14, North Parade Avenue, OXFORD, OX2 6LX. United Kingdom

Location:

51⁰ 45′ 52.9N , 1⁰ 15′ 42.1W .

Telephone: 01865 510 551 / 01865 559 820

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