DRAUGHT BEERS from some of the finest British brewers
with a particular emphasis on brewers local to Oxfordshire
Real ale – 4 handpulls, keg beer – Shipyard American IPA,
lager – Cotswold 3.8 and Estrella, stout – Bristol Beer Factory Milk stout,
cider – Stowford Press and draught alcohol free Citra IPA.
REAL ALE is cask conditioned beer that tends to be less fizzy and served at 11-13°C
by a syphonic handpull or beer engine.
The cellarman oversees a secondary fermentation in the pub cellar.
It is usually ready to serve, 24 to 36 hours after delivery.
We have 4 HANDPULLS to serve real ales.
1. Shotover SCHOLAR, ( LocAle brewery, 6.5 miles/10.4 kms)
2. Hook Norton OLD HOOKY, (LocAle brewery, 21 miles/33.5 kms)
3. Adnams SOUTHWOLD bitter. (Brewery in East Anglia)
4. plus a GUEST ale. (Breweries vary usually local)
… supported by the Alliance of Oxford Brewers.
Learn about real ale and the fab 4 – HOPS, BARLEY, YEAST and WATER:
“The Miracle Brew” (click here)
KEG BEER is brewery conditioned beer usually fizzier and served at 2-8°C
through a beer font.
Generally pasteurised these beers are ready to serve upon delivery.
BOTTLED BEERS from the UK and around the world, including several Belgian wonders.
From a comprehensive WINE LIST, ALL served by the glass and the bottle, including champagne, quality assured by Le Verre de Vin preservation..
A fine selection of around 30 SINGLE MALT WHISKIES.